EVENTS
Oliver is an experienced events chef who curated the creative side of Ottolenghi events, caterings and canapes and has extensive experience creating tailored culinary events.
Retreats
Supper clubs
Weddings
Gatherings
Festivals
Squid Ink Ragu Risotto
Padron Pepper Canape with Yoghurt, Dukkah and pickled Onion
Polpo alla Gallega
Lemon Meringue Tart
Smoked Haddock and Pickled Cucumber Canape
Rocket Mousse with Fennel, Pear, Sherry Vinegar and Hazelnut Tuile