PRIVATE CHEF
Oliver has extensive experience working as a personal chef in luxury environments like Alpine chalets and Mediterranean villas. He creates bespoke and exclusive menus catered to your tastes and requirements.
Oliver is available to cater for dinner parties, holidays in gites, villas and chalets, and for specialist nutritional cooking.
Koftas with Smoked Aubergine Puree, Spiced Almond Sauce, Harissa, Turkish Turnips, Confit Lemon, Parsley Cucumber
Chocolate Terrine with Figs and Fig Leaf Ice Cream
Prawn and Rocket Linguine with Turmeric and Yoghurt
Honey roasted carrots with bitter leaves, creme fraiche, pickled mustard seeds and citrus
Pressed Chicken Leg with black beans, fermented arepa, green tomato salsa verde and corn sauce
Tarragon Parfait, Apricots and Caramelised almond tuile
Oyster with Pine Nut, Seaweed and Oxalis
