With his background in fine dining along with the vibrant organic and iconic style of Ottolenghi, Oliver’s cooking lessons go beyond just standard recipes and fundamental skills to help you shape your creativity and enhance your cooking so you can be as versatile and creative as a professional chef. He was also a lecturer at the College of Naturopathic Medicine so is well versed in dietary and vegan cookery.

Cooking is an excellent vehicle for promoting corporate team building - with classes like pasta or bread making, teams can get their hands dirty and work together doing something fun that at the end of the day they can eat!